Special Sweets for Ganesh Chaturthi

Modak

The first and foremost sweet that tops the list of Ganpati’s favourites, Modak is an exclusive dish served in the platter of Ganesh Chaturthi celebration. Packed with the richness of dry fruits, grated coconut, jaggery; the steamed rice flour dumpling is so soft that it melts in the mouth instantly and that’s why it is liked by Lord Ganesha too.

Besan Laddoo

One of the most popular Indian sweets-Ladoos are always at the forefront when it comes to festivities and Besan ladoo is an all time favourite. Scrumptious and loaded with Desi Ghee, this extremely soft, sweet delight is prepared on Ganesh Chaturthi. Roasted gram flour, powdered sugar and loads of ghee is what all it takes to prepare delicious Besan laddoos. Not at all difficult, anyone can prepare it with some practice and patience. The flavoursome taste of this sweet dish doubles up the excitement and the fervour of the festivity.

Mawa Peda

Another hot favourite in Lord Ganesha’s list are the extremely soft and smooth Mawa Pede. Thick and creamy condensed milk, flavoured with cardamom, saffron lends a phenomenal taste to the delicacy. It is not only prepared for the festive offering but it is also one among the widely relished sweets by the people on this day.

Kheer (Rice Pudding)

Though one really doesn’t need to wait for a special occasion to relish Kheer but this popular sweet treat is universally prepared on the auspicious festival of Ganesh Chaturthi. It is offered in the ceremonial rituals of the day, consumed as holy Prasad and is also relished along with meals. This incredibly delicious delight holds the aromatic flavour of cardamom and saffron which multiplies the joy of the festival.

Coconut Laddoo

Chockablock with pure milk Khoya and kneaded with grated coconut, this amazingly sweet delight is an all time favourite. Not just for the festival, people make or buy this coconut delicacy in abundance to keep relishing the flavour for long. The deliciousness of the sweet does not let you stop at just one, you definitely yearn for more.

Puran Poli

Puran poli is a special delicacy which is prepared by stuffing a soft chapati with sweetened dal. Originated in Maharashtra, this dish is a symbolic treat to be prepared on Lord Ganesha’s birthday. The mouthwatering flavour of Desi ghee and jaggery is the specialty of Puran Poli. Though mostly prepared at home, it is also available on some selected sweet shops and restaurants.

Karanji/Gujiya

Unlike Gujiya, Karanji is stuffed with roasted dry fruits, grated coconut and semolina instead of Khoya. The shell shaped outer covering is deep fried and made crisp. This sweet delicacy can be stored for days and savoured as a dessert anytime. The scrumptious combination of dry fruits and cardamom perks up its heavenly taste.

Banana Sheera

Banana Sheera is a phenomenal sweet pudding and a special delicacy prepared during Ganpati Celebrations. Banana is undoubtedly the most favourite fruit of Ganpati, hence the dish holds an equal importance in the coveted offerings. This recipe of roasted semolina get its ethereal taste from its rich ingredients that include Desi Ghee, creamy milk, diced bananas, sugar, aromatic cardamom, saffron, crispy nuts and dry fruits. The flavour of melted Ghee and cream, taste best when it is savoured hot.

Besan Barfi

A household delicacy relished on almost every Indian festival and occasion, Besan Barfi cannot be excluded on this auspicious day too. The cuddly idols and pictures of Ganpati are incomplete without the images of Boondi Laddoos and Besan Barfi which are an integral part of the array of sweets offered to Ganesha. Roasted gram flour, when mixed with cardamom flavoured sugar syrup spread an enticing aroma all around; making you relish the sweet time and again.

Patholi

What makes this delicacy special is its unique preparation. Patholi is a steamed rice roll stuffed with grated coconut and jaggery, especially prepared on this festive day. Its uniqueness is enhanced when the rice flour rolls are steamed in turmeric leaves which lend a special aroma to the flavour, hence differentiating it from Modak. Melted jaggery and Ghee oozing out of the rolls when relished hot, will make you savour each and every bite.

These are some of the popular delicacies that can be easily prepared by anyone at home or can be bought. If you wish to know more about such delicacies and locate your nearby food joints, download the TasteOfCity APP today!